Mix all pudding ingredients in mason jar and refrigerate for at least 4 hours or over night.

When you’re ready to eat. Warm your coconut oil in a pan on low heat.

Once melted throw in your apples, cinnamon, and maple syrup

Stir until mixed well and cook for 5 – 7 minutes until apples are caramelized. Your home will smell amazing.

Top your chia pudding with the caramelized apples and drizzle warm peanut butter on top.