Cut your chicken into cubes and add your fajita seasoning. Cook the chicken. I like to air fry mine, but you can cook yours on a stove top.

As it cooks, let your cream cheese start to soften.

Once cooked roughly shred the chicken. Add your chicken, cream cheese, greek yogurt, black beans, corn, spinach, cheese, and lime to juice to a bowl. Mix well.

Add mixture to a wrap and cook on a stove top until golden brown on each side.