Warm up your olive oil in a pan.

While your oil heats, use a knife to cut a hole in the center of your bread and then add it to your pan. Lightly toast both sides and the circular piece you cut out.

Add the pesto to the hole and gentle move it around to spread the pesto on the bottom side of the bread. Crack your egg into the hole. Sprinkle salt and pepper on the egg, and place a lid on top.

Cook for 3 minutes, flip and cook for 1 more minute. If you like a little less runny yolk, after you flip cook for a bit longer.