JIcamma tacos
ingredients: for salad
2 Jicamma Wraps
2 large chicken breasts
2 peppers sliced – yellow and orange
1/2 onion sliced
Refrined beans – Measured with your heart
1/2 an avocado per taco
Fajita seasoning
Whip this up in a short 15 minutes and enjoy. They may be small but they are filling.
The Method:
Cut your chicken breast into strips and place in a bowl with oil and some fajita seasoning.
Airfry at 400 for 20 minutes or until done.
In a pan heat some oil and then add your peppers, onions, and fajita season. Cook until peppers are soft and onions are translucent.
Remove peppers / onion mixture and then throw on 2 jicamma wraps. Let the wraps heat up and soak up some of the fajita flavoring from the onions and peppers for about 1 – 2 minutes per side.
Remove from heat and assemble your tacos with the refrined beans, chicken, peppers/onions, and avocado.