chicpea cookie dough
ingredients:
1 can of rinsed chicpeas
1/2 cup of creamy almond or peanut butter.
1/4 cup of maple syrup
1 tsp of vanilla extract
1/2 cup of chocolate chips – pro tip use mini chocolate chips.
A high protein dessert that taste just like cookie dough. Creamy and sweet!
The Method:
Rinse your chicpea and put them in the blender.
Add in your nut butter, maple syrup, and vanilla and blend until smooth.
This will take about 5 – 10 minutes.
Once free of clumps add to a bowl and mix in your mini chocolate chips.
Eat and enjoy